Successful Menu Suggestions
CHOOSE ONE OR CREATE YOUR OWN!
California GrillSkewers of fresh peppers, onions and more added to your choice of meat.
Rack of Lamb, Baby Back Pork Ribs, Whole Chickens, Filets of Beef...
Served with Red Roasted Potatoes, Corn on The Cob, Baby Vegetables & Salads of your choice.
Texas BBQ Ho-DownAn Old Fashioned Style BBQ with all the fixin's.
Choices of Chicken, Burgers, Fish or Steaks all served with our own BBQ sauce.
Grilled Zucchini & Eggplant, Baked Beans, Fresh Corn on the Cob...
Marinated Vegetables, Garden Salad & Red Cabbage Cole Slaw are added to complete the picture.
FOR THE CALIFORNIA GOURMET
Beet & Walnut Salad, Grilled Chicken, Duck Salad, Artichoke Bottoms, Goat Cheese Ravioli, Wild mushroom Strudel, Salmon Tamales, Crab Cakes and Zucchini marinated with Lemon & Mint.
CaribbeanStart your evening off with Coconut Shrimp, Yam Cakes & Papaya wrapped with Prosciutto...
Add a tropical fresh fruit display, Lobster Salad and you're on your way.
Entree choices include BBQ Snapper, Jerk Chicken with Mango Chutney and Curried Lamb served with Rice with Black Beans & Mushrooms.
Fresh Pineapple, Zucchini, Banana & Coconut breads, Mango Mousse, Pele Bananas, Rum Cakes & Fondues are available for desserts.
HOT, SPICY AND SIZZLING... Eggplant Sticks, Cajun Popcorn, Oyster Bar, Jambalaya, Louisiana Chicken and Shrimp Gumbo, Blackened Redfish, Fish with Pecan Butter, and Ginger Snap Chicken.
Add Candied Sweet Potatoes, Andouille Smoked Sausages, Red Beans & Rice, Cornbread Stuffing, Dirty Rice, Southern Biscuits, Jalapeno Cheese Bread and New Orleans Black Muffins
Chef's CarvingTenderloin of Beef, Marinated Lamb with Zinfandel Sauce,
Ham En Croute or Honey Spiraled, Roasted Turkey, Prime Rib and Pork Loin are carved to order.
Served with your choice of Soups, Salads, Vegetables and anything you can add.
FINGER FOOD FOR INFORMAL FUN!
Seafood & Santa Barbara Pot Stickers, Salmon Dumplings, Spring Rolls, Steamed Flower Buns with Spicy Chicken or BBQ Pork, Steamed Swordfish and Salmon Dumplings with Chinese Mushrooms served with Cucumber Relish and Soy Ginger.
YOUR CHOICE OF FLAVORED PASTA AND HOMEMADE ITALIAN SAUCES:Fresh Tomato & Basil, Alfredo, Marinara, Meat, Butter & Cilantro, Red or White Clam Sauce, Pesto, Primavera or Gorgonzola.
Ravioli choices include Cheese, Lobster, Veal and Sundried Tomato & Cheese
Add a Fresh Antipasto an Italian & Herb Cheese Board, a White Bean Salad, Caponata and Prosciutto & Melon and it's Belissimo!
LuauBegin your Hawaiian Luau with Ceviche, Tempura, Lomi Lomi, and Sushi.
Pass along Rumaki, Curry Puffs, Shrimp Toast, Teriyaki Beef, Fried Tulip Drummettes, Squash Cakes, Sates, Throny Chicken Balls, Butterfly Shrimp and Ginger Scallops.
Entree choices include Roast Suckling Pig, Kung Pao Chicken, Roast Pork Tenderloin, Baby Back Ribs, Filet Minon or Macadamia Chicken & Fish Served with Fried Rice, Fettuccini & Peaches, Limed Baked Papaya, Gingered Carrots, Fresh Tropical Fruit Display, Oriental Noodle Salad, Kim Chee and Curry Cabbage...Plus Fruit Breads, Macadamia Nut Pie & Coconut Mousse available for dessert.
THIS MENU FEATURES THE EXOTIC FLAVORS OF THE EAST.
Mu Shu Pork, Beef or Chicken Tempura, Chicken with Pine Nuts, Sweet & Sours, Teriyakis, Scallops in Black Bean Sauce, Sushi, Sashimi, Beef & Pea Pods, Chinese Primavera, Lemon Chicken, Stir Fried Vegetables & Thin Asian Style Pancakes
Smoked Seafood, Marinated Eggplant, Tabbouleh, Cucumber, Mint and Vegetable are a few of the salads available to start off your party. Serve Grilled Fish, Rigatoni with Fresh Ahi, Pasta & Broccoli, Spinach Fettuccini, Green Lasagna, Paella and Seasonal Baked Fish are a few of our featured Mediterranean Main Courses.Add Pita Bread with Humus & Bruschetta.
The Freshest Oysters on the Half Shell, Steamed Clams, Shrimp, Salmon, Ahi, Halibut, Yellowtail, Swordfish, Scallops, Crab Claws, or Lobster..Accompanied by your choice of over 50 side dishes.
Fill your table with Platters of Soft Tacos, Cactus Cakes, Chili Rellenos, Quesadillas, Enchiladas, Ceviche, Southwestern Pizzas and Fajitas and of course, Black Beans & Rice.
Create a Soup & Salad Station with your favorite tureens of Homemade Soups and Gardens of your favorite Fresh Salads surrounded by a display of Fresh Herbed Breads, Crackers and Homemade Breadsticks.
Our Homemade Vegetarian Specialties include Garden Casserole, Stuffed Cabbage, Quiches, Eggplant Neapolitan, Mushroom Strudel or Pasta & Tostada Bars
Sausage & Mushroom Strudel, Turkey Breast Pate, Mussels in White Wine, Red Pepper, In Puff Pastry, Marinated Mushroom, Cauliflower Salad, Empanadas, Croquettes Stuffed Mushrooms and Codfish Cakes, just to name a few.
International Sausage BuffetPork: Italian, French Garlic, Fig & Pine Nut and Pumante.
Chicken: Yucatan, Mediterranean, Chinese, Boudin Blanc or with Apples.
Pork & Beef: Polish, Louisiana, German or BBQ'd.
Lamb: Morocco and Bombay Bangers.
Served with a magnificent Bread Board and Mustards of the World.
Pizza PartiesChoose your favorite Herbed Crust and your favorite Homemade Sauce.
Add a selection of Cheeses and your favorite combination of Toppings.
Spaghetti & Meatballs, Grilled Cheese, Carrots & Celery, fruit Kabobs, Jell-o, Pudding Cups, Ice Cream Sundae Bars & Cookies to Decorate are just a few things available for the little ones.