You Get Penne & Cheese Tortellini With Three Of Our Flavorful Sauces, Creamy Alfredo, Fresh Marinara And Pesto, Tossed Caesar Salad With Cheese Croutons House Blend Caesar Dressing On The Side Vine Ripen Tomatoes And Sliced Cucumber Salad In Red Wine Vinaigrette, Includes Sliced Italian Bread,Aged Parmesan Cheese On The Side,Crushed Red Pepper
Chicken and Beef Fajitas with Colorful Peppers and onion, Santa Fe Salad, Romaine Lettuce, Roasted Corn, Jicama, Tomatoes, Tortilla Strips,Chipolata Ranch Dressing and Cilantro Lime Vinaigrette on the Side,Rice & Black Beans, Flour tortillas, Tri-Color Tortilla Chips,Fire Roasted Salsa, Pico de Gillo, Sour Cream
Tender Chicken Teriyaki Skewers, Flavorful Beef Teriyaki Skewers, Steamed Jasmine Rice,Vegetarian Pan Fried Mandarin Noodles,Asian Salad Mandarin Oranges, Red & Yellow Peppers, Rice Wine Vinaigrette side of Crispy Noodles, Comes with side of Teriyaki Sauce
Classic Savory Pot Roast with Savory Mushroom Gravy, Vegetable Casserole topped with buttered Bread Crumbs, Maple Glazed Baby Carrots, Au Gratin Potatoes, Fresh Baked Dinner Rolls and Butter Mashed Potatoes
Kansan City Spare Ribs topped with a Smokey BBQ Sauce, BBQ 1/4 Chicken with a Zesty BBQ Sauce, BBQ Baked Beans, Tradition Tossed Salad with Tomatoes, Shaved Carrot's, Sliced Cucumbers, Butter Milk Ranch Dressing & House Vinaigrette on the Side, Corn on the Cob with Butter Chips, Corn Bread
A Display of Flat Breads (tortillas, Lavash, Pita, Arabian Bread, and Naan) Hummus, Salsas, Raita, Tapenade, and Spinach –artichoke Dip. Chilled Lemongrass Shrimp Poached in Coconut Milk and Indonesia Sambal Oelek Chili Sauce with Pickled Asparagus. Merguez Lamb Sausage Fingerling Potatoes, Juniper berries, with Harissa. Quinoa, Farro, barley, and Roasted Corn Salad Toasted with Citrus Dressing. Pork Belly with Braised baby Bok Chop and Lotus Root with Steamed Buns. Skewered Brussel Sprouts with
Asian Green with radish Sprouts, Carrots, Cucumbers, Crispy Rice Noodle and Sesame Dressing. Platter of Maki Sushi Featuring: California Roll, Spicy Tuna, and Brown Rice Vegetarian Roll. Chicken Yakitori Skewers. Asparagus Stuffed Beef Sukiyaki Rolls. Yakisoba Noodles. Fresh Fruit Platter.
Salad of Julienne Carrots, Jicama, Tomatoes, Cucumbers and Pepitas, with a Fresh Cilantro Vinaigrette, and Powdered Pico de Gallo with a side of Tostadito Rafts. Cochinita Pibil (Yucatan Style Achiote pork). Chicken Mole Poblano. Oregano, Roasted Vegetables with ancho balsamic Drizzle. Tomatillo Green Rice. Black beans with Cotija. Corn and Flour Tortillas. Chips and Salsa. Guacamole. Fruit Platter. Caramel Flan.
Rajas of Nopales, Mexican Squash, California Peppers, Chayote, and Sweet Texas Onions Accented with Fresh Herbs and Squash Blossoms. Peruvian Ceviche. Duck and Black Beans Empanadas. Crab Enchiladas with red Corn Tortillas. Braised Oaxacan Beef Shorts Ribs with Smoked Collard Greens. Fresh Tortillas. Fresh Fruit Platter. Coconut milk Capirotada with Cajeta Drizzle.
Pork Guisada Taco with Pickled Cabbage. Korean Short Rib Taco with Kimchi. Macaroni and Cheese Balls. Chipotle and agave Glazed Wings. Singapore Noodles. Maui teriyaki Bowls. Cupcakes.
Black Kale, Orange, Pine Nuts, and baby Heirloom Tomatoes, Roasted Garlic and Fennel Dressing. Roasted Herb Chicken Breast with Pan Juices. Sangiovese Beef Roast with Baby Carrots, Pearl Onions, and Leeks. Broccolini Drizzled with Basil olive Oil and Dusted with Parmesan. Mixed Marble Potatoes with Rosemary Oil. Crusty Baguette, Melons, Ricotta Vanilla Cake