Great Salads

Butter Leaf Lettuce with Aged Blue Cheese tossed in a French Vinaigrette
Spicy Greens with Sesame-Mustard Vinaigrette
Fresh Vegetable Salad served with Buttermilk & Italian Herbed dressings
Marinated Vegetable Salad in special French Dressing
Hot Chili-Spiced Jicama & Carrots
Zucchini Marinated with Lemon & Mint
Caesar Salad, Spinach Salad and California Salad - all traditionally prepared
Broccoli & Red Pepper Salad with Dijon Tarragon Vinaigrette
Butter lettuces with Mango & Avocado with Zesty Dressing
Marinated Mushroom Salad mixed with finely chopped red onions & herbs
Watercress & Red Leaf lettuces with Oranges, Red Onions & Fennel with Balsamic Vinaigrette
New Potato Salad in a Dijon Dill sauce
Tomato Arugula Salad

Great Gourmet Salads

Shrimp & Rice Noodle Salad with Minted Grapefruit
Scallops and Black Bean Sauce served in Butter Lettuce Cups
Garden Lettuces with Fuyu Persimmons & Figs in Vinaigrette
Endive, Sliced Apples, Diced Walnuts and Blue Cheese in Champagne Dressing
Grilled Buffalo Mozzarella and Prosciutto wrapped in Romaine
Diced Chicken on Artichoke Bottoms with Lemon Cream Sauce
Cantaloupe, Crab and Avocado on a Bed of Spinach and Vinaigrette
Thai Chicken Salad with Red & Green Onions, Ginger, and Cilantro
Chopped Romaine, Mozzarella, Prosciutto and Roasted Peppers
Goat Cheese Rounds in Toasted Hazelnut on Arugula & Radicchio

Create your own Salad Station!

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