Hors d' oeuvres

Holiday Hors d'oeuvres

Chestnut & Pear Muffins with sliced Ham or Turkey
Zucchini Corn Cakes with Pesto
Endive Spears stuffed with Red Pepper Strips & Prosciutto and sprouts
Lime & Ginger Scallop Skewers
Puffed Shells filled with Cheese, Tomatoes and a hint of Mustard
Sweet Potato Pancakes with Creme Fraiche
Gravlax with Dill Crepes and a light Mustard sauce
Mousse of Smoked Trout, Chestnuts, & Apples in a Tartlet shell
Polenta rounds with Pancetta & Italian Cheese
Roasted Shrimp & Pepper Tortillas served with Guacamole
Mushroom and Toasted Pecan Tartlets
Garlic Toast rounds with Red Pepper Mousse & Chevre
Spiced Mushroom & Sausage in a Radicchio Cup
Prosciutto wrapped Rosemary Breadsticks
Oriental Chicken Salad Tartlets
Sundried Tomato & Provolone Bread with Smoked Turkey
Spinach Wrapped Smoked Chicken served with three mustard sauce.

Party Hors d'oeuvres

Mozzarella & Tomato Crostini topped with Fresh Basil
Veal Pinwheels with Fennel & Peppers
Ceviche in Mini Tortilla Cups
Tortellini on a skewer with Basil Lemon Dip
Curried Chicken in Bibb Lettuce
Lobster Spinach Tartlet
Belgium Endive filled with Herbed Cheese or Salmon Mousse
Baked Artichoke Bottoms with Parmesan and Shrimp
Smoked Trout Tartlet with Diced Apples, and Whip Cream served in a Tart Shell
Pumpkin Scones filled with Country Ham and Honey Mustard Sauce
Melon Wrapped Prosciutto
Ceviche of assorted Seafood marinated in Cilantro & Fresh Lime Juice
Chicken Tacos served with Guacamole & Salsa
Spicy Corn Cakes Grilled and served with Pesto
Taquitos served with Guacamole & Spicy Salsa
Potato Skins filled Cheese, Bacon and Chives
Steamed Dumpling of Pork and Vegetables served with Ginger Sauce
Smoked Salmon in Dill Crepes with Honey Mustard Sauce
Marinated Shrimp wrapped in steamed Pea Pods
Petite Egg Rolls filled with Pork, Shrimp and Vegetables
Mushroom Caps filled with Crab, Spinach, Pesto & Topped with Parmesan Cheese
Cheese & Artichoke Tartlet filled with chopped Artichokes, Onions and Cheese
Italian Croustada filled with Sautéed Sausage & Mushroom then baked
Sates of Chicken, Beef or Pork grilled and served with Spicy Peanut Sauce
Steamed Pot Stickers filled with Pork & Seasoned Cabbage
Spicy Pork Rolls wrapped around Green Onions and Marinated in Hoisin Sauce
Chicken Drummettes served with your choice of Teriyaki, BBQ or Mahogany
Beef Meatballs with Parmesan or Pork Meatballs with Peanuts, Mint & Cilantro
Beef Chile served in Corn Cups
Puffed Shells filled with Chicken Salad
Grilled Roast Beef Skewers served with Horseradish Sauce
Salmon Plate with Cocktail Rye and Herbed Cream Cheeses
Sausage & Mushrooms served in Radicchio Cups
Grilled Curried Chicken Rolled in Chopped Peanuts
Mozzarella Sticks served with Marinara Sauce
Stuffed Grape Leaves of Lamb, Pine Nuts and Rice
Tea Sandwiches w/Cucumber, Fresh Dill, Sliced Egg, Cucumber & Chives
Sliced Tomato & Mashed Avocado, Smoked Salmon, Olive Slices and Watercress
Smoked Turkey and Cranberry Chutney or Avocado and crumbled Bacon