Breakfasts, Lunches, & Brunches
Here are a few of our specialties.Asparagus & Ham Timbale baked and served with Hollandaise
Quiche Lorraine with Swiss Cheese, Bacon and Ham
Soufflés Rolled with your choice of Mushrooms, Sausage, Onions, and Peppers
Poached Salmon served with Dill Sauce
Raisin Bread French Toast served with Maple & Blueberry Syrup
Sausage with Tomato Coulis baked with Fennel and a touch of Saffron
Egg Strata baked with Bread, fresh Herbs and/or Sausage
Tri-colored Pasta Frittata of Egg, Spinach and Tomato Pasta with Vegetables & Cheese
Crepes with Cinnamon Pears
Tartlet Shells filled with Scrambled Eggs and Sausage
Creamed Spinach in Brioche served with slivered Prosciutto
Pumpkin or Apple Pancakes with Sautéed Fruit, Syrup or Whipped Cream
Omelet & Crepe Bars are also always available.
Everything can be paired up with Home Fries, Fresh Fruit, Croissants, Muffins, Bagels, Pastries
....and all the accompaniments.